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No Churn Peanut Butter Cup Fudge Ripple Ice Cream

Hayley Parker, The Domestic Rebel
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Hot fudge sauce

1/3 cup

Peanut butter, smooth

1

pkg Reese's peanut butter cup, Minis

1/4 cup

Sugar

1 14 ounce can

Condensed milk, sweetened

2 cups

Heavy whipping cream