INGREDIENTS
1/2 cup
mushrooms
2 ribs
celery
2 smalls
carrots
2
garlic cloves
1/2 cup
bell pepper
1 pinch
sage
6 cups
chicken stock
1 cup
brown rice
1 lb
ground chicken
2 tsps
parsley
1/2 tbsp
sage
1 serving
half an apple
1 pinch
salt and pepper
2 tbsp
onion