INGREDIENTS
9
full-sheet graham crackers (1 and ¼ cups graham cracker crumbs)
2 tbsp
brown sugar
6 tbsp
unsalted butter, melted
16 oz
cream cheese softened
1
and ½ cups powdered sugar
1 tsp
vanilla extract
1
and ½ cups semi-sweet chocolate chips, melted and cooled*
1
and ½ cups cold heavy whipping cream
1/2 cup
marshmallow creme (marshmallow fluff)
1/2 cup
cold heavy whipping cream
1/2 tsp
vanilla extract
2
full-sheet graham crackers, crushed
1 cup
mini marshmallows, toasted
1 cup
mini semi-sweet chocolate chips