How to Make a Sourdough Starter

if your starter outgrows your you may it between two jars. continue the feeding process

when using your starter in a recipe

use water kefir instead of water to produce a ready starter in less time

the yeast lives in the dough of the starter. the yeast is what must be fed so it can multiply to the point of causing the dough to rise

feeding the starter more often will cause the yeast to multiply faster

pouring off excess starter does not affect the yeast's ability to multiply in the long run

if the starter feels too

yeast thrives better

sourdough is forgiving. it thrives when fed regularly

the

in general