INGREDIENTS
4 lb
(or 2 kg) skinless, boneless pork butt (or shoulder)
3 tsp
salt
1 tsp
pepper
1 tbsp
dried oregano ((or Mexican oregano))
1 tbsp
ground cumin
1
large brown or white onion (, cut into wedges)
8 cloves
garlic (, smashed)
2
limes (, juiced)
2
large oranges (, juiced (or 3/4 cup natural orange juice))
3/4 cup
coke ((Original or Mexican coke is ideal)*)
2
bay leaves
So good! We get a large pork butt and use the carnitas for tacos, burrito bowls, nachos and green chili stew!