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The Carrot Harvest: Freezing for Winter and Ginger Carrot Soup

bookscookslooks.com
  • 1485 minutes
  • Serves 18

INGREDIENTS

12 lb

carrots

3

onions

1/2 cup

ginger

1 Tbs

olive oil

2

cinnamon sticks

1 Tbs

allspice

1 Tbs

star anise

1 Tbs

coriander

1 serving

tabasco

1 serving

salt

3 bottles

combination of both

1 Tbs