INGREDIENTS
(For the Brownie Crust)
1 cup
coconut oil
6 oz
unsweetened chocolate, finely chopped
2
oz, semi sweet chocolate, finely chopped
4
large eggs
1
large egg yolk
2 cups
granulated sugar
1 cup
brown sugar
2 tsp
instant espresso powder
2 tsp
pure vanilla extract
1 cup
all purpose flour
1 tsp
salt
(For the Strawberry Ice Cream)1 1/2 Cups fresh strawberries-hulled
3/4 cup
Whole milk
2/3 cup
granulated sugar
salt
1 1/2 cups
heavy cream
1 1/2 tsp
pure vanilla extract
(For the Chocolate Ganache)
2 cups
semi sweet chocolate chips
3/4 cup
coconut oil