INGREDIENTS
1 sheets
line a baking
1 serving
in a saucepan
1 serving
sugar over heat. heat until completely and starting to
1/4 cup
powdered sugar a at a time
1 serving
cool to
1 scoop
the into a ball
1 sheet
it on the baking and then used my fingers to shape the ends into
1 serving
an egg-like oval. refrigerate to allow the peanut butter eggs to set
1 serving
once the peanut butter eggs are set
1 serving
shortening together in the microwave on power in 30-second
1 serving
dip a peanut butter egg into the chocolate and
1 serving
over so it is completely covered. remove it from the bowl
1 sheet
excess chocolate drip off. return it to the baking and repeat
1 serving
desired. return the chocolate-covered peanut butter eggs to the
30
refrigerator to allow the chocolate to set
1 serving
bubble a little
1 scoop
a tablespoon
30
minutes
1 serving
increments
1 container
the refrigerator in an airtight until