Favoreats
Favoreats LLC
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INGREDIENTS
1
year ago: peach macarons and chicken francais & honey-roasted root vegetables
2
years ago: gorgonzola risotto and sugar cookies
1 serving
chicken florentine
1 serving
adapted from cooking magazine
3
chicken breasts
1 tbsp
extra virgin olive oil
1/2 tsp
kosher salt
1/4 tsp
freshly cracked pepper
1/2 lb
linguine
2 tbsp
olive oil
1 clove
garlic
3 tbsp
flour
1 cup
chicken broth
1 cup
milk
3/4 cup
parmesan cheese
1/2 tsp
kosher salt
1/4 tsp
pepper
3 cups
baby spinach
1 serving
toss chicken breasts
10
bring a pot of water to a boil. add pasta and cook until al dente
1 serving
drain the pasta and add it to the pan