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Pineapple Sage Shrub

Sherrie
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 cup

filtered water

2 cups

pineapple, diced

1/2 cup

local raw honey

15

sage leaves

1/4 tsp

pink himalayan or sea salt

1 cup

raw unfiltered apple cider vinegar

ice

sparkling water {I prefer Lemon LaCroix}

1 oz

gin, totally optional