INGREDIENTS
6
bell peppers of assorted colors
Kosher salt and freshly ground black pepper
2
medium zucchini, spiralized or diced, about 4 cups
2 tbsp
olive oil, divided
1 lb
ground turkey
4 cloves
garlic, minced or pressed
1/2 tsp
dried fennel seed, crushed
1/8 tsp
crushed red pepper flakes
1 cup
chopped yellow onion
1 cup
crushed tomatoes or tomato sauce
4 cups
cooked quinoa
1/2 cup
grated Parmesan cheese plus more for garnish
1/4 cup
chopped fresh basil