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Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

6

bell peppers of assorted colors

Kosher salt and freshly ground black pepper

2

medium zucchini, spiralized or diced, about 4 cups

2 tbsp

olive oil, divided

1 lb

ground turkey

4 cloves

garlic, minced or pressed

1/2 tsp

dried fennel seed, crushed

1/8 tsp

crushed red pepper flakes

1 cup

chopped yellow onion

1 cup

crushed tomatoes or tomato sauce

4 cups

cooked quinoa

1/2 cup

grated Parmesan cheese plus more for garnish

1/4 cup

chopped fresh basil