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Creamy Black Bean Tostadas

Kristy {Boys Ahoy}
  • minutes
  • Serves 6

INGREDIENTS

For the Cream Beans:

2 14 ounce cans

black beans, rinsed and drained

1/4 cup

plain nonfat Greek yogurt

1

small can diced green chiles

1 cup

chopped cilantro

1 tsp

garlic

1 tsp

cumin

salt and pepper

For the meat:

1 1/2 lb

ground chicken, ground turkey, or ground beef

Taco seasoning or chili lime seasoning

6

corn tortillas

Toppings:

chopped romaine lettuce

diced avocado

diced cherry tomatoes

fresh limes

cilantro

shredded cheese or crumbled queso fresco