INGREDIENTS
4
pork chops
1 Tablespoon
vegetable oil
1 serving
seasoned salt
10 1/2 oz
condensed cream of celery soup
1/2 cup
milk
1/2 cup
cream
1/4 tsp
pepper
4 Tablespoons
butter
1/2 tsp
garlic powder
32 oz
hash browns
1 cup
cheddar cheese
6 oz
fried onions