Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
today's post will be a bit long but please bear
1 serving
almond toasts
1 serving
orange syrup
1/2 cup
water
1/2 cup
orange juice
3/4 cup
sugar
1/4 cup
lemon zest
1 tbsp
orange liqueur
1 serving
frangipane cream
1 cup
almond meal
3/4 cup
icing sugar
1/2 cup
butter
1
egg
1 pinch
salt
1 serving
seeds scraped from a vanilla bean
1 tbsp
rum
1 tsp
almond extract
8 slices
brioche
1 serving
orange syrup from above
1 serving
frangipane cream from above
1 cup
almonds
1
preheat the oven to 350˚f
3
to make the frangipane cream
4
in a bowl of a stand mixer
5
mix in the almond meal/sugar mixture and continue beating
6
add in the vanilla
7 sheets
line a baking
10
scatter 2 tablespoons of almonds on top of the cream
12 sheets
place the baking in the oven and bake
13
remove from the oven and let the bostocks cool
14
when
1 serving
bostocks
8 slices
to assemble the bostocks
9
using an offset spatula
11
repeat the
1 serving
like loading