INGREDIENTS
Brownies:
1 cup
unsalted butter
1 1/2 cups
semisweet chocolate chips
3/4 cup
unsweetened cocoa powder
2 cups
sugar
1/4 cup
brown sugar
1 tsp
vanilla extract
1/2 tsp
salt
4
eggs
1 1/4 cups
flour
Hot Fudge Layer:
8 oz
cream cheese
1
jar (16 oz) hot fudge
Topping:
1 1/2 cups
chopped peanut butter cups (about 30 mini cups)