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Hot Fudge Peanut Butter Cup Cheesecake Brownies

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 32

INGREDIENTS

Brownies:

1 cup

unsalted butter

1 1/2 cups

semisweet chocolate chips

3/4 cup

unsweetened cocoa powder

2 cups

sugar

1/4 cup

brown sugar

1 tsp

vanilla extract

1/2 tsp

salt

4

eggs

1 1/4 cups

flour

Hot Fudge Layer:

8 oz

cream cheese

1

jar (16 oz) hot fudge

Topping:

1 1/2 cups

chopped peanut butter cups (about 30 mini cups)