Jalapeño Margarita

Kosher salt and a lime wedge to rim the glass

Ice

silver tequila (about 3 tablespoons)

freshly squeezed lime juice (about 1 large or 1 1/2 small limes; do not use bottled lime juice, as it will have a very off flavor)

freshly squeezed orange juice (about 1/2 small/medium orange)

light agave nectar (add 2 if you prefer a sweeter margarita)

to 1/2 jalapeno pepper, cut into thin, round slices (use more for more spice)

Lime wedges, additional jalapeno slices for serving