INGREDIENTS
!Crust:
1 15.25 ounce package
Peanut Butter Oreo Cookies, ground into crumbs
5 tbsp
unsalted butter, melted
!Filling
24 oz
cream cheese, softened
1/2 cup
white sugar
1 1/2 tsp
vanilla extract
1 1/2 cups
creamy peanut butter
1
tub whipped topping, such as Cool Whip
!TOPPING
25
mini Reese's Peanut Butter Cups, roughly chopped
3 tbsp
chocolate syrup