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D.I.Y. Friday: Gluten Free Instant Noodle Cups

glutenfreeonashoestring.com
  • 12 minutes
  • Serves 4

INGREDIENTS

2 cups

baby spinach leaves

1/4 cup

bouillon powder

4 servings

bouillon powder

3/4 cup

carrots

4 servings

cheese soup

1 tbsp

coconut palm sugar

1/2 tsp

dried sage

3/4 tsp

dried thyme

1 cup

extra firm tofu

1 1/2 tsp

garlic powder

1/8 tsp

ground ginger

2 tbsp

kosher salt

2 tbsp

Miso Soybean Paste

40 gs

nutritional yeast flakes

2 tbsp

onion flakes

4

rice noodles

1/2 cup

scallion greens

1 tsp

smoked paprika

4 tsp

soy sauce

4 servings

tamari soy sauce

1/4 tsp

turmeric

1/4 tsp

wasabi powder

4 servings

wasabi powder