INGREDIENTS
2 cups
tbsp flour
1 tsp
salt
1 tsp
granulated sugar
1 cup
butter
4 Tbsps
ice water
1 cup
pumpkin puree
2 ozs
cream cheese
2 Tbsps
granulated sugar
2 Tbsps
light-brown sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/8 tsp
allspice
1 pinch
salt
1 large
egg yolk
1/2 tsp
vanilla extract
1 cup
powdered sugar
2 Tbsps
half and half
1/4 tsp
vanilla extract