INGREDIENTS
1 cup
onions
1 cup
bell peppers
1 cups
zucchini
3 cups
cauliflower
1 Tablespoon
garlic
1 Tablespoon
reduced sodium tamari
2 Tablespoons
vegetable broth
2 Tablespoons
nutritional yeast
15 ozs
chickpeas
2 cups
baby spinach
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
onions
3/4 tsp
ground mustard powder
1 tsp
thyme leaves
1 tsp
paprika
1/4 tsp
turmeric
3/4 tsp
sea salt
1/4 tsp
pepper
1 serving
hot sauce
1 serving
taco shells/tortillas
1 serving
toast
1 serving
rice
1 serving
potatoes
1 serving
salt powder