Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
baked chicken alfredo shells
6 ozs
pasta shells
2 Tbsps
olive oil
1 lb
chicken breast halves
1 1/2 cs
heavy cream
2 cloves
garlic
8 Tbsps
butter
1 1/2 cs
parmesan
2 tsps
pepper
4 Tbsps
parsley
1 serving
preheat broiler
1 serving
water to a boil
12
cook shells in water until al dente
1 serving
heat oil in a skillet over heat. add chicken and saute until
1 small
pieces
1 serving
warm cream and garlic in a saucepan over medium-low heat until
2 tsps
steaming. whisk in butter until melted. add 1 c. parmesan
2 Tbsps
pepper
1 cup
until reduced
1 serving
fill each shell
1 serving
parmesan
1 serving
broil shells until sauce bubbles and parmesan melts and is golden
2
minutes. garnish shells
8
through
1 serving
from heat