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Veggie Fajita Bowl with Cilantro Cauliflower Rice

Sylvia Fountaine
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers

13 tsp

Coriander

3 cloves

Garlic

1/2

Lime, zest and juice from small

1/4

Onion

1 tsp

Oregano, dried

2

Portobello mushrooms, large

1/2

Red onion

16 oz

Riced" cauliflower

2 tsp

Chili powder

3/4 tsp

Kosher salt

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

5/16 cup

Olive oil

2 tsp

Cumin