INGREDIENTS
2
Bell peppers
13 tsp
Coriander
3 cloves
Garlic
1/2
Lime, zest and juice from small
1/4
Onion
1 tsp
Oregano, dried
2
Portobello mushrooms, large
1/2
Red onion
16 oz
Riced" cauliflower
2 tsp
Chili powder
3/4 tsp
Kosher salt
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
5/16 cup
Olive oil
2 tsp
Cumin