INGREDIENTS
2
chicken breasts
1 cup
coconut flakes
1 cup
bread crumbs
1 serving
salt and pepper
1 tsp
garlic salt
1 can
pineapple tidbits
6 cups
spinach
1 1/2 cups
coconut milk
1 cup
pineapple juice
3 tsp
vinegar
2 tbsp
olive oil
2 tbsp
greek yogurt
1/4 tsp
salt
2 tbsp
honey