INGREDIENTS
1 lb
Shrimp, medium
3
Green onions
2 tbsp
Lime juice
1 1/2 tsp
Sriacha sauce
3 tbsp
Thai kitchen sweet red chili sauce
8 oz
Angel-hair pasta
1/2 tsp
Black pepper, fresh ground
1/2 tbsp
Chili powder
2 tsp
Cornstarch
1/2 tsp
Kosher salt
1/2 tbsp
Paprika
1/8 tsp
Red pepper flakes
2 1/2 tbsp
Sesame oil
3 tbsp
Plain 0% greek yogurt