INGREDIENTS
3
Chicken breasts, frozen boneless skinless
2
Bay leaves
2 tbsp
Cilantro, dried
1 can
Corn
3 cloves
Garlic
1 can
Green chilies
1
Onion
1 can
Tomatoes
1 can
Chicken broth
1 tsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin
1 can
Enchilada sauce