INGREDIENTS
16 ozs
spaghetti
2 cs
chicken broth
10 3/4 ozs
cream of mushroom soup
10 3/4 ozs
cream of chicken soup
5
green onions
16 ozs
pasteurized process cheese spread
4
chicken breasts
1/8 t
celery salt
1/8 t
pepper
1 serving
garnish: parmesan cheese