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Plantains with Rum-Brown Sugar Glaze

  • minutes
  • Serves


1 serving

the weather here has been far away from tropical but i wanted some summer flavours so i made my version of bobby flay's grilled plantains


years ago i had plantains

1 serving

plantains may look like bananas but they are a completely different foodie beast. you want them to be and ugly on the outside

1 serving

i sauteed my plantains over high heat in safflower oil instead of grilling them. i them around four minutes

2 tbsps

stir in of butter once sauce has reduced and thickened. remove from heat

1 serving

i served the plantains on top of ice cream and drizzled on the glaze. unbelievably delicious! i was seriously blown away

1 serving

have a tasty weekend everyone