Plantains with Rum-Brown Sugar Glaze

the weather here has been far away from tropical but i wanted some summer flavours so i made my version of bobby flay's grilled plantains

years ago i had plantains

plantains may look like bananas but they are a completely different foodie beast. you want them to be and ugly on the outside

i sauteed my plantains over high heat in safflower oil instead of grilling them. i them around four minutes

stir in of butter once sauce has reduced and thickened. remove from heat

i served the plantains on top of ice cream and drizzled on the glaze. unbelievably delicious! i was seriously blown away

have a tasty weekend everyone