INGREDIENTS
1 lb
ground beef
1
yellow onion
1/2 tsp
salt
1/4 tsp
black pepper
3 cloves
garlic
14 1/2 ozs
canned tomatoes
1 1/2 Tbsps
worcestershire sauce
1 c
low sodium beef broth
10 3/4 ozs
tomato soup
1 tsp
brown sugar
2 cs
elbow macaroni
2
bay leaves
1/2 c
shredded cheddar cheese