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Onion Cranberry Pecan Cheese Ball

Aubrey Cota
  • 5 minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese, softened

2 cups

sharp white cheddar, shredded

1 cup

Craisins

1/2 cup

green onions, chopped

1/4 cup

chopped parsley

1 cup

pecans, chopped and toasted and cooled completely