INGREDIENTS
1
whole serrano chile (optional)
1 can
chickpeas, drained and rinsed well
1/3 cup
tahini
1/4 cup
freshly squeezed lemon juice
1 tbsp
extra virgin olive oil
3/4 tsp
kosher salt (*Diamond Crystal brand)
1/4
teaspoon ground black pepper
2 tbsp
water (or more, as necessary)
extra virgin olive oil, for drizzling
toasted sesame seeds)