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How to Make Hummus

A Beautiful Plate
  • 20 minutes
  • Serves 1

INGREDIENTS

1

whole serrano chile (optional)

1 can

chickpeas, drained and rinsed well

1/3 cup

tahini

1/4 cup

freshly squeezed lemon juice

1 tbsp

extra virgin olive oil

3/4 tsp

kosher salt (*Diamond Crystal brand)

1/4

teaspoon ground black pepper

2 tbsp

water (or more, as necessary)

extra virgin olive oil, for drizzling

toasted sesame seeds)