INGREDIENTS
2
bay leaves
2 tsp
black peppercorns
1 1/3 cups
carrot
2
carrots
1 cup
celery
2
celery stalks
1/4 cup
fresh flat-leaf parsley
4 sprigs
fresh flat-leaf parsley
6
garlic cloves
1/4 cup
lemon juice
2 1/2 tsp
lemon rind
1 medium
onion
1 1/4 cups
onion
8 oz
orzo pasta
2 tsp
salt
6 cups
water
4 lb
whole chicken