INGREDIENTS
1/3 cup
chicken stock
1/4 cup
onion
1 clove
garlic
1/4 cup
flat-leaf parsley
1/2 lb
ground beef
1/2 lb
ground pork
1/2 lb
ground veal
1/3 cup
breadcrumbs
2
eggs
1/4 cup
parmigiano-reggiano cheese
1 tsp
pepper flakes
1 tsp
salt
1/4 tsp
extra virgin olive oil
6 cups
marinara sauce