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Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

pizza dough

2 tbsp

extra virgin olive oil

4 cups

butternut squash

2 tsp

honey

2 tbsp

sage

1 tsp

fennel seeds

1/2 tsp

cinnamon

1/2 tsp

cayenne pepper use to your taste

2 pinches

pepper flakes

1 serving

kosher salt and pepper

2 tbsp

butter

2

onions

3/4 cup

apple cider

1 cup

milk mozzarella

1 cup

fontina cheese

3 oz

prosciutto