INGREDIENTS
1/2 lb
pizza dough
2 tbsp
extra virgin olive oil
4 cups
butternut squash
2 tsp
honey
2 tbsp
sage
1 tsp
fennel seeds
1/2 tsp
cinnamon
1/2 tsp
cayenne pepper use to your taste
2 pinches
pepper flakes
1 serving
kosher salt and pepper
2 tbsp
butter
2
onions
3/4 cup
apple cider
1 cup
milk mozzarella
1 cup
fontina cheese
3 oz
prosciutto