INGREDIENTS
4 oz
pancetta, finely diced
2 tbsp
olive oil
1
whole chicken (about 4 to 5 pounds), cut into pieces
kosher salt
freshly ground black pepper
16 oz
white button mushrooms (or your favorite variety), sliced
1
large shallot, finely diced
10 oz
pearl onions, peeled (see Notes)
1
stalk celery, sliced
2
medium carrots, sliced
3 cloves
garlic, minced
2 tbsp
all purpose flour
1
bottle dry white wine
1/2 cup
chicken or vegetable broth
5
to 6 sprigs fresh thyme
1
bay leaf
5
to 6 sprigs fresh parsley