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Chicken and Pasta Casserole with Mixed Vegetables

JENTOP
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

dry fusilli pasta

3 tbsp

olive oil

6

chicken tenderloins, cut into chunks

1 tbsp

dried minced onion

salt and pepper

garlic powder

1 tbsp

dried basil

1 tbsp

dried parsley

1 10.75 ounce can

condensed cream of chicken soup

1 10.75 ounce can

condensed cream of mushroom soup

2 cups

frozen mixed vegetables

1 cup

dry bread crumbs

2 tbsp

grated Parmesan cheese

2 tbsp

butter, melted