INGREDIENTS
1 cup
dry fusilli pasta
3 tbsp
olive oil
6
chicken tenderloins, cut into chunks
1 tbsp
dried minced onion
salt and pepper
garlic powder
1 tbsp
dried basil
1 tbsp
dried parsley
1 10.75 ounce can
condensed cream of chicken soup
1 10.75 ounce can
condensed cream of mushroom soup
2 cups
frozen mixed vegetables
1 cup
dry bread crumbs
2 tbsp
grated Parmesan cheese
2 tbsp
butter, melted