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Pan-Roasted Chicken Thighs and Rice

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs (2lbs), bone-in skin-on

4 cloves

Garlic

1/2

Lemon

1

Shallot or small onion, large

1 1/2 cups

Chicken broth, gluten-free

1

White rice, cooked

1/3 cup

Gluten-free flour

1

Seasoned salt and pepper, Homemade Gluten-Free

2 tbsp

Olive oil, extra virgin

1 person Recommend This Recipe