INGREDIENTS
6
Chicken thighs (2lbs), bone-in skin-on
4 cloves
Garlic
1/2
Lemon
1
Shallot or small onion, large
1 1/2 cups
Chicken broth, gluten-free
1
White rice, cooked
1/3 cup
Gluten-free flour
1
Seasoned salt and pepper, Homemade Gluten-Free
2 tbsp
Olive oil, extra virgin