INGREDIENTS
1/2 cup
Basil, loosely packed fresh
2
Cucumbers
1 clove
Garlic
1/2 tsp
Marjoram, dried
1
scant cup Neutral-tasting oil like avocado
1 tsp
Onions, dried
4
Vine-ripened tomatoes
2 tsp
Dijon mustard
1 tsp
Honey
1
Pepper
1 tsp
Salt
1/4 cup
White wine vinegar
2 tbsp
Apple cider vinager