INGREDIENTS
4 larges
bell peppers:
1 large
onion
1/3 cup
balsamic vinegar
2 tbsp
worcestershire sauce
1/4 cup
extra virgin olive oil
1/4 cup
chicken broth
6 cloves
garlic
1 tbsp
basil
1/2 tsp
thyme
1/2 tsp
rosemary
4
chicken breasts
1 serving
salt and pepper