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Easy Chicken and Balsamic Peppers — Gluten-Free

www.howto-simplify.com
  • minutes
  • Serves

INGREDIENTS

4 larges

bell peppers:

1 large

onion

1/3 cup

balsamic vinegar

2 tbsp

worcestershire sauce

1/4 cup

extra virgin olive oil

1/4 cup

chicken broth

6 cloves

garlic

1 tbsp

basil

1/2 tsp

thyme

1/2 tsp

rosemary

4

chicken breasts

1 serving

salt and pepper