INGREDIENTS
8
skin-on chicken thighs
16 oz
baby potatoes
16 oz
baby carrots
16 oz
green beans
2 tbsp
parsley leaves
1/2 cup
reduced sodium soy sauce
1/2 cup
honey
1/4 cup
ketchup
2 cloves
garlic
1 tsp
basil
1/2 tsp
oregano
1/4 tsp
pepper flakes
1/4 tsp
ground pepper