Favoreats
Favoreats LLC
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INGREDIENTS
2
Chicken legs, bone-in
2
Bay leaves
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1/2 tsp
Parsley, dried
1/2 cup
Peas, frozen
1
Shallot or 1 small onion, large
1/2 tsp
Thyme, dried
3
Eggs plus 1 egg yolk, whole large
6 cups
Progresso gluten-free chicken broth
34 tbsp
Gluten free flour blend
1 tsp
Salt
1
Salt and pepper
1 cup
Milk
1 tbsp
Water