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Apricot Brandy Pound Cake

americanheritagecooking.com
  • minutes
  • Serves

INGREDIENTS

2 sticks

butter

3 cups

granulated sugar

6

eggs

3 cups

all purpose flour

1/2 tsp

salt

1/4 tsp

baking soda

1 cup

cream

1/2 tsp

lemon extract

1 tsp

orange extract

1/4 tsp

almond extract

1/2 tsp

rum extract

1 tsp

vanilla extract

1/2 cup

apricot brandy

1 tube

loaf pans

1 serving

sift together flour

1 serving

cream butter and sugar until and fluffy. add eggs

1 serving

lindsey's apricot brandy icing

1 cup

powdered sugar

3/4 tsp

apricot brandy

2 Tablespoons

teaspoons heavy whipping cream

1 serving

how adorable is my mom's brandy sniffer? - she has the best props

1 serving

brown butter rum raisin banana bread

1 serving

cream cheese chocolate chip cookies

1 serving

potato bread - a tribute to st. patty's day

1 serving

curried mango tofu & shrimp

1 serving

ice cream & pie: the original power couple! bourbo

1 serving

livin my best #pumpkinspicelife 🎃 pumpkin spice

1 serving

you may not be able to get my cherry semifreddo at

1 serving

menu

1 serving

home

1 serving

copyright notice

1 serving

legal

1 serving

recipes

1 serving

menu

1 serving

home

1 serving

copyright notice

1 serving

legal

1 serving

recipes

2013

march 16

1 serving

mom's wedding china seemed to be an appropriate plate

1 serving

further reading

2015

february 21

2014

july 23

2014

april 30

1 serving

previous post

1 serving

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1 serving

cheflindseyfarr

1 serving

the chewiest! 🍪

1 tube

new video up on @you and th

1 serving

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