Slow Cooker Bread, Artisan-Style

turn the crock pot on high

lay down a of parchment paper and sprinkle

take the dough out of the fridge and sprinkle

lay the dough on the parchment and use a serrated knife to cut slashes in the bread deep

move the parchment and dough into the crock pot making sure to smooth the parchment paper out towards the edges. put the lid on leaving a gap to let the moisture escape

cook ). the bread is done when has reached an internal temperature of between degrees f

broil in the oven

cool completely then