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Pico de Gallo

Ruthie
  • 5 minutes
  • Serves 6

INGREDIENTS

1/2

medium onion, peeled

1

jalapeno pepper, seeds and membranes removed

1/2 cup

fresh cilantro leaves

1 tsp

fresh lime juice (approx 1 lime)

1 tsp

sea salt

6

ripe roma tomatoes, halved