INGREDIENTS
3
Chicken thighs, large bone in skin on
1
Garlic clove
1
Onion
1 tbsp
Parsley
2 tsp
Thyme
2 cups
Chicken broth
2 cans
Cream of mushroom soup
2 cups
White rice
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray, nonstick
2 tbsp
Butter