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Easy Chicken and Rice Casserole

Lena Abraham
  • 100 minutes
  • Serves 4

INGREDIENTS

3

Chicken thighs, large bone in skin on

1

Garlic clove

1

Onion

1 tbsp

Parsley

2 tsp

Thyme

2 cups

Chicken broth

2 cans

Cream of mushroom soup

2 cups

White rice

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray, nonstick

2 tbsp

Butter