15 Minute Shrimp Linguine With Lemon Garlic Butter Sauce

INGREDIENTS

8 oz

linguine, cooked

4 tbsp

unsalted butter

garlic cloves, thinly sliced {you can mince your garlic if you prefer}

1/4

sweet onion, finely chopped

1 lb

shrimp, peeled and deveined

1/2

lemon, juiced and zested

1/2 cup

white wine {I used pinot grigio}

1/4 cup

fresh parsley, chopped

Salt and pepper

Freshly grated parmesan cheese

Lemon slices