INGREDIENTS
2 1/2 cups
chicken
2 cups
reserved broth from chicken
3 Tablespoons
canola oil
12
corn tortillas
1
onion
12 Ozs
chiles
1
jalapeno
1 tsp
paprika
1/2 cup
heavy cream
2 Tablespoons
butter
2 Tablespoons
flour
1 cup
cream
2 1/2 cups
monterey jack cheese
1 serving
salt and pepper
1 serving
cilantro