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Bacon Jalapeno Deviled Eggs

Aubrey Cota
  • 10 minutes
  • Serves 24

INGREDIENTS

12

large eggs, hard-boiled and peeled

1 cup

mayonnaise

1 1/2 tsp

rice vinegar

3/4 tsp

dry ground mustard

1/2 tsp

sugar

2

jalapenos, seeded and diced

6

pieces bacon, cooked, crisp, and crumbled

Paprika, for garnish