INGREDIENTS
1/2 cup
bell pepper
15 oz
canned garbanzo beans
2 packages
yellowfin tuna
2 Tablespoons
chives
2 Tablespoons
fresh basil
2 Tablespoons
fresh dill
1/4 cup
olive oil
1 1/2 Tablespoons
red wine vinegar
1
juice of lemon
1 Tablespoon
honey
2 cloves
garlic
1 serving
salt and pepper