INGREDIENTS
8 oz
macaroni
1 serving
salt and pepper
1/2 cup
jack cheese
1 cup
half of cheese
1/2 cup
mozzarella cheese
1/4 tsp
cayenne pepper
1 tsp
creole seasoning
2 tsp
garlic powder1 tablespoon of onion powder
1/2 cup
half and half
1 can
evaporated milk
2 tbsp
flour
3 tbsp
butter