INGREDIENTS
3/4 lb
Flank, steak such as
1 cup
Black beans
1 cup
Cherry tomatoes
1 cup
Corn, kernels
2
Green onions
2
Limes, Juice of small
1 tsp
Oregano, dried
1
head Romaine
1
Sea salt
1 tbsp
Taco seasoning
5/16 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground